A family recipe. Preserved.
Mikey's Gourmet Chin-Chin
Mikey's Gourmet Chin-Chin
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A family recipe. Preserved.
This started in a kitchen in Surulere.
The same one that crossed borders before its maker did.
Not a factory. Not a boardroom. A home.
The recipe came with the family.
It wasn't softened for new markets.
It wasn't simplified for scale.
It stayed the same.
That is what you taste. The version worth keeping.
The snap is audible. Lightly sweet. Buttery finish.
2 lbs. Made fresh the week it ships. Nut-free. No shortcuts.
For those who don't bring just anything to the table.
Orders close Thursday at 9pm.
This batch ships Saturday.
After that, you wait.
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Some things are worth doing the same way. Every time.
FAQ
What is Mikey's Gourmet Chin-Chin?
A Nigerian snack made from a family recipe that started in a kitchen in Surulere, Lagos. Crisp, lightly sweet, with a buttery finish. Made fresh to order in Los Angeles in small batches. No preservatives. No shortcuts.
When will my order ship?
Orders close every Thursday at 9pm. Each batch ships Saturday. That is what fresh-to-order means.
Does it contain dairy, eggs, or nuts?
No dairy. No eggs. Nut-free.
Can I order for an event or occasion?
Yes. The same recipe, prepared for your room. Weddings, corporate gatherings, private dinners. Minimum 50 packages, two-week lead time. Reach out at orders@mikeysgourmet.com or visit the events page.
Does it ship internationally?
Yes, to select countries. Add your address at checkout to confirm availability.
How long does it stay fresh?
Up to six months unopened. Once you open it, it will not last that long.