Preserved.
A family recipe. Unchanged. For the person who can tell the difference.
This recipe wasn't inherited.
It was protected.
It began in a family kitchen and was kept because it worked.
Today, it’s made in small batches, the same way it has always been.
Michael Lawanson
conservator, Mikey's Gourmet
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★ ★ ★ ★ ★
The tastiest and yummiest chin-chin I’ve ever tasted. Even my 7yr old said it’s so yummy reminds her of her grandma so I believe that the grandma recipe is real. And no one cooks better than grandma. Lol. This chin chin is highly recommended and the taste makes you running back for more.
—Deborah J. -
★ ★ ★ ★ ★
My family has been enjoying Mikey's chin chin for years, and it's become a favorite of ours, which is why we keep coming back. What initially caught my attention was the eye-catching packaging, and I’ve loved it ever since.
—Yemi A. -
★ ★ ★ ★ ★
Mikey’s chinchin is an example of Akọ́mọlólè, it’s hard to keep my hands out of the bag. I have introduced it to friends and family. —Ade F.
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The Gift
The one they remember you for.
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The Everyday
Just you. A bowl. No occasion.
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The Occasion
Set it out. Let it carry the table.
Orders close every Thursday at 9pm.
Each batch ships Saturday. That's what fresh-to-order means.
Not for casual snacking.
Golden. Lightly sweet. Dense and satisfying.
grandma's recipe
Mikey's Gourmet Chin-Chin
2LB BAG. MADE TO ORDER. SHIPS EVERY SATURDAY
6+ bags ship free.
Stock up or split with someone who gets it
Makes a gift people actually remember
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Serve with intention
For rooms that know the difference
The same Lagos family recipe. Prepared for your occasion. Weddings. Corporate gatherings. Private dinners.
The recipe doesn’t change because the room is larger. That’s the point.
Minimum 50 packages.
Two-week lead time.
★ ★ ★ ★ ★
We used them as thank you favors and they were a hit! —Betty E.
Some things are worth doing the same way. Every time.
★ ★ ★ ★ ★
This is quality at its finest. The chin-chin was delicious and it's packaging is too die for.This is a go to for my snacking delight and next party. — Andrew A.